The DixiePura Era Begins
Chef Chloe Gould opens DixiePura, a new Chicago fusion restaurant blending Southeastern American flavors with those from Southeast Asia. The innovative menu includes items like Cajun Seafood Gumbo Laksa, Pimento Mac & Cheese, Korean Fried Chicken, Chili Shrimp & Creamy Stone Ground Grits, Black Eyed Peas Hummus, Garlic Mushroom & Jackfruit Fried Rice, and more.
"Nestled in the heart of Chicago, DixiePura exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, DixiePura is the perfect place to unwind and savor a delightful meal. Whether you're looking for a leisurely dinner with loved ones, a quick brunch catch-up with friends, or a solo meal at the bar, our diverse menu caters to every palate. DixiePura offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile." - DixiePura.com
Culinary Connection: DixiePura Kitchen — Build Bronzeville
Throwing it back to the time when Chef Chloe Gould of DixiePura Kitchen catered lunch at The Bronzeville Incubator. The Bronzeville native taught culinary for seven months in Singapore and teaches culinary to high school students. Over the summer she competed and won The Food Network’s Supermarket S
Operations Manager
Learn more from Daniel Hautzinger of PBS WTTW HERE.