The ChòpnBlọk

Named one of the "Best 50 Places to Eat in America" by The New York Times, the popular West African restaurant in Houston was launched by Chef Ope Amosu with a very simple mission: to share the beauty of West African culture through foods that reshape society’s daily routine. Can't argue with that!

From ChòpnBlọk:

"ChòpnBlọk is a fast-casual restaurant concept that carefully unveils the West African culinary experience, serving fresh proteins, vegetables, grains, and beverages that are prepared under a West African flavor profile, packaged in a local, contemporary fashion."