Event: February 11, 2023 |
From the Museum of the African Diaspora /
"After his inaugural seven-year tenure as MoAD’s Chef-in-Residence, James Beard award winning chef and author Bryant Terry is passing the torch to his longtime colleague and collaborator Jocelyn Jackson. They worked on the first Diaspora Dinner together back in 2015 as well as several school programs and community events. Jocelyn looks forward to continuing the innovative design that Bryant originated while bringing new concepts sourced from her lived experience as an artist, cook, and activist." Read the FULL ARTICLE.