"I’m driven by my love for storytelling, cooking, and connecting with people."
Launched by Chef Tayo, the Ebi-Ayo Supper Club is a Nigerian-inspired, five-course culinary immersion that can be experienced in Los Angeles, Washington, D.C., and New York. Sign a brother up.
THE 2026 SUMMER MENU
First Course
Red Snapper Crudo
Mango Pepper Sauce · Fried Sweet Plantain
Second Course
Lobster & Egusi Beurre Blanc Puff Pastry
Topped with Caviar
*contains gluten and dairy*
Family-Style
Creamy Goat Cheese Jollof Risotto
Braised Oxtail
*contains dairy*
Lagos Sunrise Pan-Roasted Chicken
with Caramelized Pineapple, Citrus & Fresh Herb Reduction
The Orchard Salad
Shaved Fennel, Citrus & Arugula Salad with Champagne Vinaigrette
Dessert
Banana Bread
Raspberry Hibiscus Jam
MEET: CHEF TAYO, EBI-AYO SUPPER CLUB, N.Y.C — The Dishing
Nigerian Chef Tayo Ola of the bi-coastal Ebi-Ayo Supper Club is the culinary inspiration for Albany-based Nigerian fashion designer, Mo Rabiu. Chef Tayo brought his supper club from L.A. to NYC and he talks with The Dishing about growing up in America through food and sharing culinary identities thr
Susie Davidson Powell
How Chef Tayo is Turning Strangers into Family Through “Ebi-Ayo”
How Chef Tayo is Turning Strangers into Family Through “Ebi-Ayo”
Shawn Grant
