"Cooks, creators, curators, and entrepreneurs on a mission to reclaim Black food traditions."

Chefs and founders Omar Tate and Cybille St.Aude-Tate have built their restaurant, Honeysuckle, around the values of ancestry, nourishment, and reclamation. This is how we deep dish.

From Honeysuckle:

"At the core of Honeysuckle’s culinary vision is the celebration of heritage. Every dish is a tribute to the cuisine of the African diaspora, honoring the stories, flavors, and traditions passed down through generations. We think of food as a powerful connector—one that links our past to our present in profound ways. We are guided by this principle." Learn more HERE.